Kal chekku- Most ancient Power ghani chekku
This is one of the most ancient Power Ghani chekku bottom is stone, Top ulakkai is wood
We produce three types of chekku.
1. This is a wooden trunk for the breed, and the circular rink two
You can take the base of the base and change the stone
2. The cheeks are the base of which is made of stone,
You can take the base of the stone and change the tree
3. This is one of the most ancient Power Ghani chekku bottom is stone, Top ulakkai is wood. The bottom of the stone is fixed. Bed bolt should be placed. The motor is mounted on the top part.
In this type of chekku, most people will use concrete pillars. But we are making an iron channel.
This is why the chekku can easily be taken and to fix another place. This method gets too much space because the sequence is high in the gap and there is a lot of light and airflow.
Marachekku
If one looks at our chekku and others, they’ll know the difference. Our chekku machine grinds well than others. It doesn’t hold a lot of oil in CAKE(punnakku). It also allows punnaku to be easily removed from chekku.
Also in our village, 28 chekku were integrated and co-operative society was co-ordinated by it. Even though the industry is losing in time, it now gives the experience
It will make Cold-pressed oil known as “Chekku ennai” in Tamil can be grinder using traditional wooden crushers powered by electric motors.
To deploy an oil grinder,
1. A 3HP motor is sufficient
2. Installing bed bolt is not required
3. The unit can be easily moved from one place to another
3. Since the crusher part is made out of wood, oil is grinder in a natural way like the traditional chekku
4. No heat is generated during grinding and as a result, the nutritional properties of the oil is preserved
5. 15kg to 18 kg of raw material can be grinder in 45 minutes
6. Can be assembled without a fitter
7. Even women can operate by themselves
8.Very low investment
Available at-Mobile>9842270765
T.Selvaraju
174 hanumanthapuram Dharapuram
Kal(stone)chekku Manufacturer
Kal chekku
OIL EXTRACTION MACHINE
CUSTOMER PLACE
Even though many are MAKING chekku machines today, they often lack efficiency in their design and operation. But ours are MAKE by carpenters who come families that have been MAKING chekku machines for HEREDITARY generations. Our construction is very efficient that oil flows without any blockage. Also, our olakkai is designed in such a way that it can be easily removed and attached.If one looks at our chekku and others, they’ll know the difference. Our chekku machine grinds well than others. It doesn’t hold a lot of oil in CAKE(punnakku). It also allows punnaku to be easily removed from chekku.
Also in our village, 28 chekku were integrated and co-operative society was co-ordinated by it. Even though the industry is losing in time, it now gives the experience
It will make Cold-pressed oil known as “Chekku ennai” in Tamil can be grinder using traditional wooden crushers powered by electric motors.
To deploy an oil grinder,
1. A 3HP motor is sufficient
2. Installing bed bolt is not required
3. The unit can be easily moved from one place to another
3. Since the crusher part is made out of wood, oil is grinder in a natural way like the traditional chekku
4. No heat is generated during grinding and as a result, the nutritional properties of the oil is preserved
5. 15kg to 18 kg of raw material can be grinder in 45 minutes
6. Can be assembled without a fitter
7. Even women can operate by themselves
8.Very low investment
Available at-Mobile>9842270765
T.Selvaraju
174 hanumanthapuram Dharapuram
I like your blog thanks for sharing it have a look at chekku ennai
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteTraditionally, south India was known for using cold pressed oil. Bullocks were led around the 'chekku oil', turning the wooden crusher to extract oil.If you’ve ever experimented with adding cold pressed oil bangalore into your diet you will likely recognize this captivating experience, as well as the sense of sustained energy, balance and vitality that this versatile oil can bring it.
ReplyDeleteHealthy product. We grain oil using ghani(Traditional method) which was so called as".cold pressed oil online" at minimum temperature so the nature of oil is retained.best cooking oil for health is my favorite,” says Sara Haas, RD, LDN, a chef in Chicago and spokeswoman for the American Academy of Nutrition and Dietetics. ...
ReplyDeleteCanola oil. Canola oil is low in saturated fat, Haas says. ...
chekku oil. ...
Avocado oil. ...
Walnut oil. ...
peanut oil. ...
Grapeseed oil. ...
Coconut oil.
This comment has been removed by the author.
ReplyDeleteIf you’ve ever experimented with adding cold pressed oil bangalore into your diet you will likely recognize this captivating experience, as well as the sense of sustained energy, balance and vitality that this versatile oil can bring it.This type of chekku ennai in chennai pressed in room temperature will not be heated during the extraction process and thus retains the nutrition benefits & original taste / flavour.I still see my relatives are still cow dung cake using. If you are thinking that these poor lots are still living in the dark ages, you’ll be surprised how progressive some of these village people are.
ReplyDeleteOrganic marachekku oil in bangalore are produced in remarkable diversity by plants, animals, and other organisms through natural metabolic processes. Lipid is the scientific term for the fatty acids, steroids and similar chemicals."chekku gingelly oil priceImproves our body's ability to absorb magnesium & calcium which helps in strengthening bone.Helps in faster healing of wounds and burns.mustard oil and olive oil are both high in unsaturated fats and low in matured fats. This means that they are healthier than other oils that are higher in saturated fats.
ReplyDeleteWhen oil is refined, it loses a lot of nutrients but cold pressing it in a marachekku oil ensures that you retain all of it,” says the 35-year-old who works in a software firm.
ReplyDeleteTraditionally, south India was known for using cold pressed oil. Bullocks were led around the 'chekku oil', turning the wooden crusher to extract oil.
“You have to ensure that the oil you get from the oil chekku is cold pressed,” she says, adding that the labourers employed are screened for infectious diseases and the raw material used has been thoroughly cleaned.
If you are search for good cooking oil, then you need to use cold pressed oil. In tamil, this is called as marachekku. If you want to see best marachekku oil manufaturer, from tamilnadu, please click the link at chekku oil.
ReplyDeleteWhat's the name of stone used in kal chekku ?
ReplyDelete